FAQ & Contact

We are based out of Brick, New Jersey. We service all surrounding towns to include Ocean and Monmouth County. For all other counties please contact us to discuss travel availability and rates.

Cash payments are not accepted, but we do accept Venmo, Zelle, and all major Credit Cards.

We are licensed by the state of New Jersey, inspected by the Ocean County department of Health and carry Liability Insurance.

Boards are custom designed based on occasion and theme. We will use produce/items seasonally

available and no two boards will look the same. We use high quality charcuterie meats and cheeses and the freshest produce we can find. I shop locally grown produce when available, as well as Whole Foods Market, Trader Joes, and local Supermarkets.

Recommended sizes are listed with each board description as an appetizer portion. If you are

entertaining big eaters or as a main course we recommend sizing up on your board.

We recommend consuming your board within 24 hours for optimal quality. If you need to serve the board at a later time. Please let us know so we can choose ingredients that will hold their quality.

We are not 100% nut free and work with different nuts in our kitchen. It is your responsibility to indicate any allergy you may have

If you have any allergies or dietary restrictions, please contact us after check out so I can make appropriate arrangements for your order.

Unfortunately, there are no refunds. All cancelations within 7 days of event will get store credit and can be used at a later date for up to 12 months.

Yes, we offer private and public workshops with a ten-person minimum.

Yes, we love working with our local businesses. For corporate orders email us at Silviboards@gmail.com